Chef

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Job Summary

Prepare nutritious and tasteful meals to residents and maintain work station.

Job Requirements

Physical Job Requirements

Must be able to stand/walk for long periods of time; bend/stoop; lift/carry/reach over 50 lbs.

Typical Duties

Preparing and serving of hot, nutritious and tasteful meals.
Follow portion guidelines
Knowledge of basic nutritional facts.
Knowledge of special diets such as diabetic, low fat, salt free, etc.
Assist with inspections from Health and Fire Departments and cooperate with any needs or requests that they may have.
Keep all refrigerators and freezers clean.
Wash and put away dishes in your unit.
Set and clear tables for all meals.
Basic cleaning of entire kitchen area.
Cleaning and restocking of the dining room
Make sure all foods placed in the refrigerator are dated and properly disposed of after three days.
Stock shelves with food for the weekends.
When serving food make sure plate has a good presentation
Assist and participate in fire drills and other required drills, activities and state regulations
Other duties as assigned by Admin/Kit Mgr

General Responsibilities

Responsible for the general well being and safety of the residents
Treat residents and staff with dignity and respect
Participation in all required surveys, licensing requirements, fire drills, etc.
Maintenance, upkeep and cleaning of facility
Teamwork and participation
Communication with Administrator/Home Manager/Kitchen Manager.
Greeting residents, families, visitors, peers, other agency personnel with respect and friendliness
Answering phones: facility name, this is, state your name.
Timely notification of absences, illness, etc. and completing appropriate forms
Reporting any incidents to the Administrator/Home Manager and documentation on appropriate forms
Knowledge of and participation in licensing requirements
Continuing education as dictated by job function
Complete confidentiality as maintained in regards to resident information